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An enormous monument has been hiding in plain sight at the World Heritage site of Petra, according to a study recently published in the Bulletin of the American
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Archaeologists have dug up a 19th-century recipe for fending off death.
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A bean stew, lamb, olives, bitter herbs, a fish sauce, unleavened bread, dates and aromatized wine likely were on the menu at the Last Supper, says recent research
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Danish archaeologists have solved the mystery over the significance of the Mjöllnir amulets worn by the Vikings.
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